Red Olive

Sample Menu 1

Wild mushroom soup with truffle oil

Lemon & thyme chicken
White wine sauce
Rosti potato & a selection of glazed baby vegetables

Hot chocolate fondant with vanilla bean ice cream
& Valrhona chocolate sauce

  Sample Menu 2

A tian of salmon Gravadlax with celeriac remoulade,
avocado, rocket & balsamic dressing

Fillet of Beef topped with a red wine sauce
green beans wrapped in pancetta, whole glazed
carrots & chateau potatoes

Vanilla crème brulee, mini summer pudding
& chocolate marquise served with
raspberry coulis & clotted cream

Sample Menu 4 - Two Course Hot Buffet

Thai Green Chicken Curry
Beef in Guinness with mushrooms
Butter bean & tomato cassoulet
with spinach, mushrooms & thyme croutons (v)

Basmati rice
Creamed potato
Selection of vegetables

Vanilla crème brûlée tart
Strawberries & cream
Lemon tart

We offer a variety of cheeses served with grapes,
celery & cheese biscuits. Depending on your choices
we are happy to provide you with a quotation.
Please ask for details

  Sample Menu 5 - Two Course Cold Buffet

Price includes all table settings for round tables

Poached Scottish salmon
Jubilee Chicken tossed with caramelised onions,
roasted almonds, apricots & a creamy mayonnaise
Marinated vegetables with red pesto (v)

Tomato, cucumber & Lingurian olives
Wild rice salad with crunchy vegetables
& a creamy dressing
Mixed seasonal leaves
Beetroot & orange topped with
soured cream & chives

Lemon cheesecake
Panna cotta with passion fruit coulis
Selection of fine British cheeses & biscuits


Our packages include all service & kitchen staff for the meal; all necessary kitchen equipment, all crockery, cutlery for the reception & meal, top quality white linen table cloths for guests’ tables & white linen napkins.

Please do not hesitate to get in touch to discuss your specific requirements.

Red Olive Catering
Unit 1 Clarke Street, Derby, DE1 2BU. Tel: 01332 331866 Web: CLICK HERE Email: CLICK HERE
CLICK HERE to download a sample menu (in PDF format)

The prices quoted on our sample menus may change due to fluctuations in VAT
and seasonal increases in produce costs.

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Red Olive Weavers Wine Merchants Gail Dandy
Complete Catering Service Roasted Peppers