Sample Menu 3

Roasted onion & ricotta tart with crispy
Black Forest ham

Corn-fed chicken breast with pancetta,
fondant potato, broad beans & baby peas,
Champagne sauce

Mandarin cheesecake

  Sample Menu 6

Confit of duck leg, baby leaves & orange salad

Roasted fillets of sea bass, wilted spinach,
morel mushrooms & beurre blanc

Ginger sponge with spiced pineapple

Sample Menu 7

Oak-smoked Scottish salmon with dill mustard
dressing and rye bread

Beef Wellington with Dauphinoise potatoes
and Madeira jus

Apple & pecan crumble tart, toffee ice cream

  Sample Menu 9

Salad of hot-smoked salmon, green leaves,
peas & lemon dressing

Roasted breast of Gressingham duck, Asian spices, sweet potatoes & port sauce

Vanilla crème brulée


All menus are served with our own home-baked bread, the best vegetables that
our seasons have to offer, and include coffee & handmade chocolates.

You are welcome to ‘mix & match’ across different menus – please do ask for our advice and/or a quotation. Alternatively we are happy to design a bespoke menu for your special event.

Our prices include VAT at 20%, pre-event administration, planning,
management & service for the duration of your event.

Please do not hesitate to get in touch to discuss your specific requirements.

Prestwold Hall, Loughborough, LE12 5SQ. Tel: 01509 880236 Web: CLICK HERE Email: CLICK HERE
CLICK HERE to download a sample menu (in PDF format)

The prices quoted on our sample menus may change due to fluctuations in VAT
and seasonal increases in produce costs.

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Red Olive Weavers Wine Merchants Gail Dandy
Complete Catering Service Roasted Peppers