Complete Catering Service

Wedding Breakfast 2

Trio of Melon with Parma Ham
Gallia, honeydew & watermelon pearls with
Parma ham & figs in a Martini glass

Smoked Bacon Wrapped Chicken
& Wholegraiun Mustard Sauce

On a bed of mustard mash

Seasonal Vegetables
Baton carrots, fine beans & baby corn

Sea Salt Roast New Potatoes
In olive oil

Homemade Individual
Chocolate Fudge Gateau

With fresh berries & cream

Coffee & Tea
Chocolate mints & fudge


  Wedding Breakfast 5

Warm Salmon Fishcakes
Chilli & creme fraiche, leaf garnish

Bruschetta Provencal
Tomato & garlic Provencal, rocket & topped with crispy pan fried peppered Prosciutto & Parmesan shavings

Slow Cooked Lamb Shank
Parsnip mash, wilted leaves & peas, mint & rosemary sauce

Slow Roast Belly Pork
Apple & potato mash, wilted leaves, pod vegetables, crispy bacon & balsamic glaze

Vegetable Selection
Baton carrots, Fine beans, Garden peas

Warm Trio Assiette
Sticky toffee pudding, Brioche & butter pudding, Apple oat & nut crumble

Chocolate mints & fudge

£37.50   £45.00
Wedding Breakfast 6

Beef Tomato & Mozzarella Stack
Drizzled with olive oil & fresh basil

Chicken Parma Parcels
Chicken supreme filled with goats cheese wrapped in Parma ham, served on a base of black olive & crushed potato with a creamy dill sauce

A Melange of
Savoy cabbage, Broccoli, Sugar snap & courgette

Sea Salt Roast New Potatoes
In olive oil

Fresh Berries Martini
Layers of fresh berries in a Martini glass. A base of raspberry coulis & topped with Mascarpone, sprinkled with Amaretto biscuits

Coffee & Tea
Chocolate mints & fudge


  Wedding Breakfast 7

Antipasto platter of P~arma ham, salami Milano, Bresaola, olives, artichokes, sun blush tomatoes & Ciabatta croutes & flavoured oils

Pulled Pork

Sea Salt Roast New Potatoes
In olive oil

Roasted Mediterranean Vegetables
Served to the centre of the table for your guests to help themselves

Dessert Assiette
A selection of desserts served to the table
Espresso Profiteroles with a white chocolate sauce, Raspberry creme brulee, Vanilla & chocolate cheesecake

Cafetiere Coffee
& handcrafted petit fours

£45.00   £38.50
Wedding Breakfast 9

Grilled Halloumi & Watermelon
micro leaves & Balsamic glaze

Monkfish Parma Ham
Sweet chilli salsa tagliatelle with ribbons of carrot & courgette

Chocolate Assiette
Chocolate fudge pyramid, a shot of chocolate mousse, white chocolate & raspberry ripple cheesecake

Cafetiere Coffee
& handcrafted petit fours

  Display Buffet

Smoked Salmon & Prawn Timbale
Prawn mousse, layers of smoked salmon & leaves drizzled with a light lemon & tarragon mayonnaise dressing served with bruschetta

Glazed Roast Turkey, Baked Ham, Roast Beef
Carved & garnished ready for service

Coronation Chicken
Cashew nuts, mangoes & sultanas in a Madras curried cream mayo

Whole Dressed Salmon

Hot New Potatoes
Snipped Chives

A Choice of four salads from the Salad Selection

Chocolate Cheesecake, Classic Lemon Tart, Individual Strawberry & Kiwi Pavlova


£46.25   £39.50
These and all other menus are just suggestions and you can mix and match any hot
or cold item together to suit your own choice.

Please do not hesitate to get in touch to discuss your specific requirements.

Complete Catering Service
Kirk Sandall Ind Est, Doncaster, DN3 1RA. Tel: 01302 890615 Web: CLICK HERE Email: CLICK HERE
CLICK HERE to download a sample menu (in PDF format)

The prices quoted on our sample menus may change due to fluctuations in VAT
and seasonal increases in produce costs.

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Red Olive Weavers Wine Merchants Gail Dandy
Complete Catering Service Roasted Peppers